Two fried eggs with crispy bacon, on a toasted brioche bun.

Only egg white, turkey, peppers, onions and mushrooms.

With tomato, feta cheese, pepper and parsley. Served on toasted bread.

Make your own omelette with up to four of the following ingredients: ham, turkey, bacon, peppers, mushrooms, tomato, gouda & feta cheese. Extra add ons are 2€ each.

2 poached eggs, on an English muffin, with French ham, béarnaise sauce and fresh salad leaves.

Toasted wholemeal panini, with fresh cheese, avocado, poached egg, cherry tomatoes and virgin olive oil. You can also add smoked salmon with an extra charge of 2€.

Scrambled egg in warm brioche bun, with mayonnaise, avocado, bacon, and melted cheddar cheese.

Brioche oven-baked sandwich, with French ham, cheese, bechamel sauce and fried egg.

With ham, gouda, tomato and fresh butter.

With avocado, vegan cheese, tomato, and lettuce.

The classic choice.

With pistachio cream.

With chocolate and dry nuts.

With turkey, lettuce, tomato, low fat cheese and mayonnaise.

With smoked salmon, fresh salad leaves and cream tartare.

Served with the following: Nutella, bananas, Oreo crumbles, cookie crumbles, forest fruit syrup, patisserie cream, crème brulée, strawberries, cream, whipped cream, walnuts, hazelnuts, peanut butter, honey, yogurt, caramel, white chocolate, granola, maple syrup and Lotus spread (+1.00€). Choose any four flavours. Beyond four flavours 2€ per any extra.

Traditional bougatsa with icing sugar and cinnamon powder.

With prosciutto cotto, low fat cheese, mushrooms, handmade mayonnaise and a fried free range egg.

One big pancake made with wholemeal flour, fresh anthotyro cheese, walnuts, fresh fruits and Greek honey.

With yogurt, handmade granola, dry nuts, honey and fresh fruits.

Real American club with ham, gouda, chicken, lettuce, tomato, bacon and mustard sauce. Served with fresh French fries.

On a fresh avocado base, lime, ginger, cherry tomatoes, cucumber and fresh salad leaves.

Shrimps, green apple, avocado, white fish egg roe, calamansi vinegar, pumpkin seed oil, chili.

Raw beef fillet, with pecorino cream, soft chili sauce, olive crumble and virgin olive oil.

Fried feta cheese tempura, red bell pepper sauce, wild greens and chili honey.

Whole fresh Italian burrata with cherry tomatoes, fresh basil, hot peanut ragu and bread crumble with fresh herbs.

Handmade spring rolls with vegetables and shrimps, with sweet chili jam and California ponzu sauce.

Fried goat’s cheese, wrapped in fyllo pastry and served with peach marmalade.

Fried tempura shrimps with guacamole and sweet chili sauce.

Grilled, on a Santorini fava bean mousse, with rocket, tomato, fried capers and balsamic vinegar syrup.

Portobello & pleurotus mushrooms, honey-lemon-olive oil sauce and grated feta cheese.

Greek meze, a variety for ouzo with fish roe cream salad, smoked eggplant salad, stuffed vine leaves, fava bean mousse and marinated anchovies!

Platter with cured meats and cheeses from Greece and abroad. With prosciutto cotto, salami Milano, Italian salami Calabrese, Parmesan, spicy Graviera cheese with a pepper fragrance and a 1000-day maturation Gouda, along with handmade warm focaccia and forest fruit jam.

Real fresh and fried potatoes.

Chicken breast, crispy bacon, cucumber, ladotyri from Mytilene island, boiled egg, crouton, black olives, tomato, scallions, green salad & honey mustard dressing.

The famous and delicious salad with Greek ingredients: feta cheese mousse, tomatoes, cucumber, onions, olives, peppers, olive oil and carob rusk.

Fresh lettuce, rocket, bacon, parmesan and Caesar's sauce. You may also add pieces of chicken.

Baked aubergine, tomato, croutons, peppers, rocket, onions, virgin olive oil, olives and Cypriot halloumi cheese.

With fresh rocket leaves, baby beetroot leaves, Cretan apaki pork, cheese fermented in wine, pistachios, marinated dried figs, cranberries, wholemeal croutons and a vinaigrette made with aged vinegar and virgin olive oil.

Refreshing salad with avocado, tomato, cucumber, green peppers, spring onions, Anthotyro cheese, fresh herbs and olive oil in a crispy papadum bowl.

With fresh salad leaves, grapes, ladotyri cheese from Mytilini island, onion, crispy tortillas, sesame, Pedro Ximenez vinegar, sweet chili and olive oil dressing.

100% Black Angus beef burger (250gr) in a brioche bun with lettuce, tomato, mayonnaise and fresh French fries.

100% Black Angus beef burger (250gr) in a brioche bun with cheese, lettuce, tomato, mayonnaise and fresh French fries.

Greek burger from Kerkini lake buffalo meat, with spicy feta spread, mayonnaise, grilled onion, tomato, iceberg in a panini bun and fresh fries.

100% Black Angus beef burger (250gr) with tomato, lettuce, cheddar cheese, crispy bacon, Jack Daniel's BBQ sauce, caramelized onions, mayonnaise, in a brioche bun, served with fresh French fries.

Juicy fried mozzarella-crusted chicken burger with bacon, cheddar, lettuce, tomato, avocado, pickle relish mayo, in a brioche bun, served with fresh french fries.

Simplicity in the kingdom of taste! Fresh tomatoes, basil, garlic and olive oil. Served with spaghetti.

Pappardelle with champignon and mix trifolati mushrooms, fresh tomato, truffle cream and parmesan flakes.

With crème, pancetta and Parmesan cheese. Served with spaghetti.

Casarecce served with a rich sauce made with Mozzarella, Parmesan cheese, pecorino and a bread crust scented with garlic and fresh herbs. Roquefort cheese is optional.

Spinach and egg tagliatelle with chicken, roasted garlic cream and parmesan.

Linguine with shrimp and San Marzano DOP tomato sauce, capers, olives, garlic, fresh parsley, arugula leaves, and crunchy chili.

With fresh and smoked salmon, lime, fresh herbs and cream.

Risotto with zucchini, fresh asparagus, guancialino, green curry and parmesan

With wild and champignon mushrooms, truffle cream and parmesan cheese.

Mozzarella, pepperoni, peppers and chili flakes.

Buffalo mozzarella, fresh tomato and basil.

With chicken fillet, bacon, mozzarella, tomato & BBQ sauce.

The original buffalo mozzarella, tomato sauce and prosciutto di Parma.

With fresh tomato sauce, olives, peppers, capers, onion, fresh oregano, mozzarella and feta cheese. You can order a vegan version, without cheese.

Grilled, glazed with BBQ sauce. Served with fresh French fries.

Grilled with a variety of baby vegetables and béarnaise sauce.

Tasty pork fillet souvlaki with green peppers, onions, served with a garnish of your liking, pita bread and three sauces (BBQ sauce, mustard and verde sauce).

The tender choice, veal steak (500gr) cooked on the grill especially for meat lovers. Served with whiskey pepper sauce on the side.

Juicy beef burger, fried egg, avocado cream, fresh French fries and salad leaves.

Special-bred Black Angus beef, 1000gr, with béarnaise & verde sauce, and a garnish of your liking.

Black Angus rib eye steak with salsa verde.

Grilled, marinated with yogurt and fresh herbs, served with scorched vegetables and yogurt sauce.

Grilled, served with tomato sauce, handmade chips and feta cheese.

Asian variety with handmade sushi maki with shrimp and salmon, satay chicken sticks, vegetable and shrimp spring rolls & dumplings with chicken and vegetables.

The classic Indian recipe with tikka masala and yogurt sauce, sumac, Rhodes pita bread and wild rice.

The famous recipe from Corfu, sautéed beef fillets with garlic and vinegar-scented sauce, served with mashed potatoes.

Juicy chicken thigh cooked with calamarata pasta and Greek pecorino cheese

Traditionally cooked in tomato sauce with eggplant purée.

Slowly baked in the oven with its juices, spiked with white wine, honey and mustard, served with baby potatoes.

With fresh minced beef meat, eggplant, zucchini, potatoes and a light yogurt and parmesan cream

Our version of the famous Greek dish with tomatoes, peppers, zucchini and eggplant, fresh minced beef, rice, fresh herbs and feta cream.

With sour frumenty traditional pasta (trachanas), dry mizithra cheese and horseradish cream.

With scorched fresh vegetables and olive oil-lemon dressing.

Grilled catch of the day fillet served with wild greens, tomato and a rich sauce made with citrus juice, fresh butter and oregano.

With hummus, grilled cherry tomatoes and rocket oil.

The original!

Crunchy meringue, with velvet patisserie cream and fresh forest fruits.

The authentic dessert from the Basque country with the characteristic crust and velvety texture

Fresly made kataifi fyllo desert with mastelo cheese from Chios island, mastic syrup and pistachio ice cream.

Classic delicious dessert. Crispy choux with patisserie cream, sprinkled with sauce profiterole.

Dry nuts base, bitter chocolate and fresh forest fruits.

Served with vanilla ice cream and hot chocolate sauce.

Served on a crunchy tart with chocolate ganache, bananas, dulce de leche and whipped cheese cream.

The famous parfait with almond croquante and hot chocolate sauce.

The most delicious millefeuille you've ever tasted, with chocolate and vanilla ice cream and crème patisserie!

Cheesecake with fresh cheese cream, on a bisquit base, topped with wild cherries.

The original, with crispy waffle base, lemon curd and brulée meringue.

Traditional orange pie with vanilla ice cream and caramelized oranges.

Original but vegan Lotus cheesecake.